This looks yummmy and easy peasy to make. :-) This EASY stromboli only calls for 5 ingredients and can be done in about 35 minutes! Plus you can make it your own by adding your favorite pizza…
I just love stromboli – the crispy crust, the gooey cheese! There’s a great local joint that makes my absolute favorite! But I’m not always in the mood to go out (or to spend that kind of money). Making this stromboli at home is so easy. The best part is you can customize it with your favorite toppings. In this version, I used pepperoni, Italian sausage, and cheese, but you could use nearly whatever you want – olives, ham, onions, peppers, mushrooms, etc, etc. Just keep in mind that the more you add, the longer the cook time will be and you risk the crust getting a bit soggy by adding too many veggies. Do what you wish, though… I’m just warning you. 🙂
NOTES:
Source: southernbite.com
I just love stromboli – the crispy crust, the gooey cheese! There’s a great local joint that makes my absolute favorite! But I’m not always in the mood to go out (or to spend that kind of money). Making this stromboli at home is so easy. The best part is you can customize it with your favorite toppings. In this version, I used pepperoni, Italian sausage, and cheese, but you could use nearly whatever you want – olives, ham, onions, peppers, mushrooms, etc, etc. Just keep in mind that the more you add, the longer the cook time will be and you risk the crust getting a bit soggy by adding too many veggies. Do what you wish, though… I’m just warning you. 🙂
Ingredients:
- 1 (11-ounce) can thin crust refrigerated pizza dough
- 1/2 cup sliced pepperoni about 2.5 ounces
- 1 cup cooked crumbled ground Italian sausage
- 1/3 cup pizza sauce plus extra for dipping
- 2 cups shredded mozzarella cheese
Instructions:
- Preheat the oven to 400° F and line a large baking sheet with parchment paper.
- Open the can of pizza dough and stretch it thin and even on the parchment.
- Top with sauce, pepperoni, cooked sausage, and mozzarella cheese.
- Starting on one side, carefully roll the dough like a jelly roll.
- Slide to the middle of the parchment so that the seam is on the bottom.
- Cut several diagonal slits into the crust.
- Bake for 15 to 20 minutes or until deep golden brown.
- Served warm with extra sauce for dipping.
NOTES:
- Add your favorite pizza toppings as you see fit, just keep in mind that adding too much may result in a soggy crust.
Source: southernbite.com
