The Best Vegan Keto Walnut Chili (Gluten Free, High Protein & Low Carb)

This Vegan Keto Walnut Chili is a delicious Gluten Free, High Protein, Low Carb Dinner Recipe that vegans and carnivores alike will want to CRUSH.

Ingredients:

• 1 tbsp extra virgin olive Oil
• 1 small sweet onion finely diced
• 3 stalks celery finely diced
• 3 cloves garlic minced
• 1 tbsp ground cinnamon
• 1 tbsp ground cumin
• 1 ½ tsp smoked paprika
• 2 peppers large chipotle in adobo minced
• 3 bell peppers finely diced
• 2 x 15 ounce cans of diced tomatoes
• 2 ½ cups passata tomato sauce
• 2 cans black soy beans drained and rinsed
• 1 1/2 cups raw walnuts minced
• 1 1/2 oz dark chocolate finely chopped
• Salt and pepper to taste

To serve:

• Fresh cilantro leaves
• Walnuts
• Sliced avocado
• Sliced radishes

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and celery and cook for 4 minutes. Add in the garlic, cinnamon, cumin and paprika and stir until fragrant, about another 2 minutes.
2. Add the chipotle, bell peppers, tomatoes, beans and walnuts. Reduce the heat to medium-low and simmer for about 20-25 minutes until thick and the vegetables are soft.
3. Stir in the chocolate and allow to melt. Season with salt and pepper, to taste.