Creamy & Cheesy Chicken Spaghetti

This Creamy, Cheesy Chicken Spaghetti recipe is not like any other. It is a Country Cook original and it is the best one you will ever eat! The best!

You’ll Need:

• 8 oz angel hair pasta 1/2 box
• 1 cup sour cream
• 2 cups Mexican cheese blend divided use
• 2 cups chopped, cooked chicken
• 2 10 oz cans cream of chicken soup
• 1 cup salsa
• 1 tbsp taco seasoning
• dried parsley for topping (optional)

Instructions:

1. Preheat oven to 350f degrees.
2. Spray a 9x13 baking dish with nonstick cooking spray.
3. Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.)
4. Once pasta is cooked, drain well.
5. Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.
6. Stir well to combine (this will take a few minutes.)
7. Pour combined mixture into your prepared baking dish.
8. Top with remaining cheese and a sprinkling of dried parsley.
9. Cover with nonstick aluminum foil.
10. Cook in the oven for about 25 minutes (until hot and bubbly.)

NOTES:

• You can purchase the pre-cooked or pre-grilled chicken in the refrigerated section and freezer sections of your grocery store to cut down on time.

Source: thecountrycook.net