Turkey Pot Pie Soup (Paleo & Gluten Free)

This Turkey Pot Pie Soup is an easy lunch or dinner recipe that's paleo and gluten-free!

Ingredients:

• 3.5 cups bone broth
• 1 cup heavy cream (raw and grass-fed or use coconut cream)
• 3 tbsp butter
• 2 carrots, slices
• 3 celery stalks, sliced
• 1 small peeled potato, diced
• one onion, diced
• 2 cups shredded turkey
• 5 sage leaves, chopped, about 1 tbsp
• 1 tsp of thyme
• 1 tsp of dried sage
• optional: top with parsley
• salt and pepper

Instructions:

1. Melt the butter over medium heat in a big pot.
2. Add the onions, carrots, potato and celery.
3. Let cook until onions are soft.
4. Add the broth and cover the pot, letting it simmer for about twenty minutes, or until the carrots have softened.
5. Add the turkey and herbs.
6. Let them heat through.
7. Add the cream last.