This rich and comforting Cheesy Vegetarian Chili Mac cooks in one pot and in just about 30 minutes, making it the perfect stress-free weeknight dinner.
Ingredients:
- 1 Tbsp olive oil
- 1 yellow onion
- 2 cloves garlic
- 2 Tbsp flour
- 2 Tbsp chili powder*
- 15 oz. can diced tomatoes
- 15 oz. can tomato sauce
- 15 oz. can kidney beans
- 15 oz. can black beans
- 15 oz. can pinto beans
- 1 cup frozen corn kernels
- 2 cups vegetable broth
- 2 cups uncooked macaroni noodles
- 1 cup shredded sharp cheddar
Instructions:
- Dice the onion and mince the garlic. Sauté the onion and garlic with olive oil in the bottom of a large pot (5 qt) over medium heat for 2-3 minutes, or until the onions are soft and transparent.
- Add the flour and chili powder to the sautéed onions and garlic. Continue to stir and sauté for about two minutes, or just until the flour and chili powder begin to coat the bottom of the pot.
- Drain and rinse the kidney beans, black beans, and pinto beans. Add the diced tomatoes, tomato sauce, all three beans, corn, and vegetable broth to the pot. Stir to combine and to dissolve any flour and chili powder off the bottom of the pot.
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