Low Carb Pecan Pie (Sugar Free & Keto)

This Low Carb Pecan Pie is doing double duty this holiday season. Helping you stick to your diet as well as dazzling the in-laws! We won't tell them there no sugar

You’ll Need:

FILLING

• 2 Large eggs
• 10 Tbsp erythritol
• 2 Tbsp Butter
• 10 Tbsp sugar free maple syrup
• 1 Tsp vanilla extract
• 1 1/2 Cups Raw Pecans roughly chopped

CRUST

• 3/4 Cup Coconut flour
• 1.5 Large eggs
• 3 Tbsp erythritol
• 6 Tbsp Butter
• 3/4 Tbsp coconut oil
• 3/4 Tsp vanilla extract
• 1/2 Tsp Pink Salt

Instructions:

CRUST

1. Combine dry ingredients in a bowl and set aside.
2. Combine wet ingredients in a bowl, combine well and slowly start to add the dry ingredients until fully combined.
3. All the ingredients should form a soft dough.
4. Grease your pie pan and using your hands press the dough into the bottom and up the sides of the pan.
5. Get full recipe==>>ketoconnect.net